STUDENTS’ PERCEPTION ON THE USE OF HOT POTATOES IN ENGLISH SUBJECT

A Descriptive Qualitative Research

Authors

  • Amelia Askin Universitas Muhammadiyah Makassar
  • Erwin Akib Universitas Muhammadiyah Makassar
  • Awalia Azis Universitas Muhammadiyah Makassar

Keywords:

perception, hot potatoes, strategy, interactive, web exercise

Abstract

This research was aimed at revealing students’ perceptions on the use of hot potatoes in English subject at the 5th semester students of English Education department at Makassar Muhammadiyah University. This research applied descriptive method that spending one month period of time for the data collection by using questionnaire as well as focus group discussion consisting 8 statements to be analyzed. The data was taken from 15 students by using purposive sampling technique of the 5th semester students of English Education department in order to find out students’ perception on the use of hot potatoes in English subject. The result of data analysis revealed that all participants had positive perception toward hot potatoes. The first variable revealed students’ perception on the use of hot potatoes where the average participants clarified that the program was suitable for language testing. The second variable revealed students’ perception on the teacher strategy in teaching English by using hot potatoes. With the regard of this program, participants clarified that was an appropriate strategy for English evaluation. Based on the result above, it can be concluded that according to students’ perception, hot potatoes was user friendly program and appropriate strategy for English subject

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Author Biographies

Amelia Askin, Universitas Muhammadiyah Makassar

Faculty of Teacher Training and Education, English Education Department

Erwin Akib, Universitas Muhammadiyah Makassar

Faculty of Teacher Training and Education, English Education Department

Awalia Azis, Universitas Muhammadiyah Makassar

Faculty of Teacher Training and Education, English Education Department

References

Brown, H. Douglas. 2007. Teaching by Principles: An Interactive Approach to Language Pedagogy. New York: Addison Wesley Longman.

Erben, T., Ban, R., & Castaneda, M. (2009). Teaching English language learners through technology. New York: Routledge.

Juan Pablo Zinaga. (2014). Considering the Use of Hot Potatoes in Reading Comprehension, Autonomy in TEFL, and Learning Styles. University of Costa Rica.

Mulhuda, M. Ali. (2012). Enhancing Students’ Comprehension in Grammar by Using Hot Potatoes 6. Islamic University of Malang.

Muthia, M. Darmuh (2016). Students Perception toward the Use of Peer Feedback in Debate Subject. Muhammadiyah University of Makassar.

Putri, M. Alimah (2014). The Effectiveness of Using Hot Potatoes to Teach Students Simple Present Tense at SMPN 1 Ngunut Tulungagung. IAIN Tulungagung.

Sadegi, Naiollah, & Hassan Soleimani (2015). A Descripting and Evaluation of Hot Potatoes Web-Authoring Software in Educational Setting. Ayam Noor University Journal.

Safer, Fran Urai Salam & Ikhsanuddin. (2012). Developing Hot Potatoes-Based Material for English Teaching and Learning at SMK Tanjungpura. University of Pontianak.

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Published

2018-06-28

How to Cite

Askin, A., Akib, E., & Azis, A. (2018). STUDENTS’ PERCEPTION ON THE USE OF HOT POTATOES IN ENGLISH SUBJECT: A Descriptive Qualitative Research . Journal of Computer Interaction in Education, 1(1), 1–6. Retrieved from https://jurnal.fkip.unismuh.ac.id/index.php/jcie/article/view/942

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